Are you tired of spending hours in the kitchen preparing a delicious breakfast? Look no further! In this article, we'll explore a fantastic pressure cooker recipe that combines all your favorite breakfast ingredients into one mouth - watering dish. With the help of the saute function on the pressure cooker, you can whip up a speedy breakfast hash in no time.

Let's start by gathering the necessary ingredients. You'll need some high - quality bacon, which will serve as the base of our hash. Bacon adds a rich, savory flavor that is simply irresistible. Along with the bacon, you'll want to have fresh eggs, which are a staple of any great breakfast. You can also include other ingredients like diced potatoes, onions, and bell peppers to add more texture and flavor to the dish.

Once you have all your ingredients ready, it's time to fire up the pressure cooker. First, turn on the saute function. Place the bacon strips in the pressure cooker and let them cook until they start to turn crispy. As the bacon cooks, it releases its delicious fat, which will be used to saute the other ingredients. Use a pair of tongs to flip the bacon occasionally to ensure even cooking.

After the bacon is cooked to your desired level of crispness, remove it from the pressure cooker and set it aside on a plate lined with paper towels to drain the excess fat. Now, add the diced potatoes to the pressure cooker. The potatoes should be cut into small, uniform pieces so that they cook evenly. Let the potatoes cook in the bacon fat for a few minutes, stirring occasionally. This will help to develop a nice golden - brown crust on the outside of the potatoes.

Next, add the onions and bell peppers to the pressure cooker. These vegetables will add a sweet and slightly spicy flavor to the hash. Stir them around with the potatoes and let them cook for a few more minutes until they start to soften. The combination of the potatoes, onions, and bell peppers creates a wonderful medley of flavors and textures.

Now, it's time to add the cooked bacon back into the pressure cooker. Break the bacon into small pieces and mix it in with the vegetables. At this point, you can also season the hash with your favorite spices. A little bit of salt, pepper, and perhaps some paprika or cumin can really enhance the flavor of the dish. Give everything a good stir to make sure the spices are evenly distributed.

Once the hash is well - seasoned, it's time to add the eggs. Crack the eggs directly into the pressure cooker on top of the hash. You can leave the eggs whole or gently break the yolks if you prefer a more scrambled - like consistency. Close the lid of the pressure cooker and set it to the appropriate pressure - cooking setting. The pressure cooker will quickly build up steam and cook the eggs and the hash together.

After the pressure - cooking time is up, let the pressure release naturally for a few minutes before opening the lid. This will ensure that the eggs are cooked to perfection and the hash is tender and flavorful. When you open the lid, you'll be greeted with the amazing aroma of a freshly cooked breakfast.

You can serve this pressure cooker breakfast hash in a variety of ways. You can plate it up and enjoy it on its own, or you can serve it with some toast or a side of fresh fruit. It's a versatile dish that can be customized to suit your taste preferences. If you're a fan of cheese, you can sprinkle some shredded cheese on top of the hash right before serving. The melted cheese will add an extra layer of creaminess and flavor.

In conclusion, this pressure cooker breakfast hash is a great way to start your day. It's quick, easy, and packed with all the flavors you love in a breakfast. Whether you're cooking for yourself or for your family, this recipe is sure to be a hit. So, the next time you're in a rush in the morning but still want a delicious breakfast, give this pressure cooker recipe a try. You won't be disappointed!