Are you looking for a delicious and easy - to - make dessert to enjoy on a warm summer evening? Look no further than this amazing blueberry lemonade poke cake! This recipe combines the best of both worlds: the moistness of a cake and the refreshing flavors of blueberries and lemonade. It's the perfect treat to cool you down and satisfy your sweet tooth during the hot summer months.

Let's start with the ingredients. For the cake, you'll need a box of white cake mix, as it provides a neutral base that allows the blueberry and lemonade flavors to shine. You'll also need three eggs, half a cup of vegetable oil, and one cup of water. These are the standard ingredients for making a basic cake from a mix. But what makes this cake special are the additional components. You'll need a cup of fresh blueberries, which not only add a burst of flavor but also a beautiful pop of color to the cake. And of course, a can of lemonade concentrate, thawed, to create that tangy and refreshing filling.

To begin the baking process, preheat your oven to 350°F (175°C). Grease and flour a 9x13 - inch baking pan. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat with an electric mixer on medium speed for about two minutes until the batter is smooth and well - combined. Gently fold in the fresh blueberries. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 - 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. This step is crucial as an under - baked cake will not hold up well when you poke holes in it later.

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, use a wooden skewer or the handle of a wooden spoon to poke holes all over the cake. The holes should be about an inch apart and go all the way to the bottom of the cake. This is where the magic happens. Slowly pour the thawed lemonade concentrate over the top of the cake. The lemonade will seep through the holes and soak into the cake, making it super moist and full of flavor. You may need to use a spoon to help the lemonade spread evenly and ensure that all the holes are filled.

After the lemonade has been absorbed, let the cake cool completely. This can take a couple of hours, but it's worth the wait. While the cake is cooling, you can prepare the topping. You can make a simple whipped cream topping by beating heavy cream with a little sugar and vanilla extract until stiff peaks form. You can also add a few more fresh blueberries on top for decoration. The whipped cream adds a creamy and light element to the cake, balancing out the tartness of the lemonade and the sweetness of the blueberries.

When the cake is fully cooled and the topping is ready, it's time to serve. Cut the cake into squares and top each piece with a dollop of whipped cream and a few blueberries. The first bite is a symphony of flavors. The moist cake melts in your mouth, the tangy lemonade provides a refreshing kick, and the sweet blueberries add a natural sweetness. It's a dessert that is not only delicious but also visually appealing.

This blueberry lemonade poke cake is not only great for a family dinner but also for potlucks, picnics, or any summer gathering. It's easy to make, even for those who are not experienced bakers. You can adjust the recipe according to your taste. If you like it more tart, you can add a little more lemon juice to the lemonade concentrate. If you prefer it sweeter, you can add a bit more sugar to the whipped cream topping.

In conclusion, this blueberry lemonade poke cake is a must - try dessert for the summer. It combines the classic elements of a cake with the refreshing flavors of blueberries and lemonade, creating a dessert that is both delicious and memorable. So, gather your ingredients, preheat your oven, and get ready to make this super moist and refreshing cake for dessert tonight!