Are you tired of spending hours in the kitchen preparing a delicious dinner? Well, look no further because we have the perfect solution for you - a quicker-than-ever Chicken Pot Pie! With the help of some convenient ingredients, you can have this savory pie on your table in no time.

Let's start by gathering the necessary ingredients. You'll need a jar of Alfredo sauce, which adds a rich and creamy flavor to the pot pie. Frozen mixed vegetables are a great time - saver, as they come pre - chopped and ready to use. And for the crust, premixed fresh pizza dough makes the process a breeze.

First, preheat your oven to the temperature recommended on the pizza dough package. While the oven is heating up, take a large skillet and place it over medium - high heat. Add a little bit of oil to the skillet. Then, add your frozen mixed vegetables. Stir them around occasionally to ensure they cook evenly. The heat will start to thaw the vegetables and bring out their natural flavors.

Once the vegetables are starting to soften, it's time to add the star of the show - the chicken. You can use cooked and shredded chicken, which you can either cook in advance or buy pre - cooked from the store. Add the chicken to the skillet with the vegetables and give it a good stir. The combination of the chicken and vegetables is already starting to look and smell amazing.

Next, pour in the jar of Alfredo sauce. The smooth and velvety sauce will coat the chicken and vegetables, creating a luscious filling for your pot pie. Stir everything together well, making sure that all the ingredients are evenly coated with the sauce. Let the mixture simmer for a few minutes, allowing the flavors to meld together.

Now, it's time to work on the crust. Take the premixed fresh pizza dough and roll it out on a lightly floured surface. You can use a rolling pin to get it to the desired thickness. Aim for a thickness that is not too thin, as it needs to hold the filling, but not too thick either, so that it bakes evenly.

Grease a pie dish with some butter or cooking spray. Carefully transfer the rolled - out pizza dough into the pie dish, pressing it gently into the bottom and up the sides. Make sure there are no air bubbles or gaps. Then, pour the chicken and vegetable mixture into the pie crust. Spread it out evenly so that it fills the crust nicely.

If you have some extra pizza dough, you can roll it out into thin strips and place them on top of the filling in a lattice pattern. This not only adds a decorative touch but also helps to seal in the flavors. Use a fork to press the edges of the crust together to seal it.

Pop the pot pie into the preheated oven and bake it according to the instructions on the pizza dough package. Usually, it takes about 25 - 30 minutes, but keep an eye on it. The crust should turn golden brown and the filling should be bubbling hot.

Once the chicken pot pie is done baking, take it out of the oven and let it cool for a few minutes. This allows the filling to set a bit. Then, using a sharp knife, cut the pot pie into slices and serve it hot. You can garnish it with some fresh parsley or a sprinkle of grated cheese for an extra touch of flavor.

This Chicken Pot Pie is not only quick and easy to make but also incredibly delicious. It's a great option for a weeknight dinner when you're short on time but still want to serve something hearty and satisfying. The combination of the creamy Alfredo sauce, tender chicken, and colorful vegetables makes it a crowd - pleaser for the whole family.

So, the next time you're looking for a dinner idea that doesn't involve hours of preparation, give this quicker - than - ever Chicken Pot Pie a try. You'll be amazed at how simple it is to make and how wonderful it tastes. And with the convenience of jarred Alfredo sauce, frozen mixed vegetables, and premixed fresh pizza dough, you'll be able to enjoy a restaurant - quality meal right in the comfort of your own home.

Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your dinner rotation. So go ahead, gather your ingredients, and get cooking! Your taste buds will thank you.