Are you tired of the same old dinner options? Look no further! In this article, we're going to explore a delicious and easy - to - make skillet dinner that combines two childhood favorites: macaroni and chili. This dish is not only a blast from the past but also a quick solution for those busy weeknights when you need to put a hot meal on the table in no time.

Let's start by gathering the ingredients. For the macaroni part, you'll need about 8 ounces of elbow macaroni. Elbow macaroni is a classic choice as it holds up well in the chili and has that familiar shape that kids and adults alike love. You can find it in most grocery stores, usually in the pasta aisle. It's a staple in many households, so chances are you might already have some in your pantry.

Now, for the chili. You'll need 1 pound of lean ground beef. Lean ground beef is a healthier option compared to regular ground beef, and it still provides that rich, meaty flavor that chili is known for. Brown the ground beef in a large skillet over medium - high heat. As you're browning the beef, use a wooden spoon to break it up into small pieces. This will ensure that it cooks evenly and gives your chili a nice, crumbly texture.

Once the ground beef is browned, drain any excess fat. You don't want all that extra grease in your dish, as it can make it heavy and less healthy. After draining, add a can of diced tomatoes. Diced tomatoes add a fresh, tangy flavor to the chili. They come in a can, so they're convenient and have a long shelf - life. You can choose between regular diced tomatoes or ones with added seasonings like garlic or onion for an extra kick.

Next, throw in a can of kidney beans. Kidney beans are a great source of protein and fiber, making your chili not only delicious but also nutritious. Rinse the kidney beans under cold water before adding them to the skillet. This helps to remove any excess sodium and gives them a cleaner taste. Along with the kidney beans, add a can of chili beans. Chili beans are usually pre - seasoned, which saves you time on adding extra spices.

Now, it's time to add the seasonings. A tablespoon of chili powder is a must. Chili powder gives the chili its signature spicy and smoky flavor. You can adjust the amount according to your spice preference. If you like it really hot, you can add a bit more. Also, add a teaspoon of cumin. Cumin adds a warm, earthy flavor that complements the other ingredients in the chili. A half - teaspoon of salt and a quarter - teaspoon of black pepper will help to balance out the flavors.

After adding all the seasonings, stir well to combine them with the beef, tomatoes, and beans. Let the chili simmer for about 10 - 15 minutes. This allows the flavors to meld together and the chili to thicken up a bit. While the chili is simmering, start cooking the macaroni according to the package instructions. Usually, you'll need to boil it in a pot of salted water for about 8 - 10 minutes until it's al dente.

Once the macaroni is cooked, drain it and add it to the skillet with the chili. Stir everything together gently. The macaroni will soak up some of the chili's delicious sauce, creating a harmonious blend of flavors. You can let it cook for a few more minutes on low heat to allow the macaroni to fully absorb the flavors of the chili.

This macaroni and chili skillet dinner is incredibly versatile. You can serve it as is, or you can top it with some shredded cheese. Cheddar cheese is a popular choice as its sharp flavor pairs well with the spiciness of the chili. A dollop of sour cream on top also adds a creamy contrast to the dish. You can also sprinkle some chopped green onions for a fresh, crunchy element.

Not only is this dish easy to make, but it's also great for meal prep. You can make a large batch and store the leftovers in the fridge for a few days. Just reheat it in the microwave or on the stovetop, and you have another quick and delicious meal ready to go. It's also a great dish to share with friends and family. You can host a casual dinner party and serve this macaroni and chili skillet dinner, and everyone is sure to enjoy it.

In conclusion, combining macaroni and chili in a skillet is a brilliant idea for a fast and easy dinner. It brings back the nostalgia of childhood favorites while providing a nutritious and delicious meal. So, the next time you're looking for a new dinner option, give this macaroni and chili skillet dinner a try. You won't be disappointed!