When it comes to Italian cuisine, few dishes are as beloved as manicotti. This classic pasta dish is a staple in many households, offering a delicious combination of tender pasta tubes filled with a savory mixture and topped with rich sauce. However, traditional manicotti recipes can be time - consuming, involving multiple steps like boiling the pasta, stuffing it carefully, and then baking. But fear not! We have a wonderful twist on the classic that makes it even easier to get on the table.

Our dump and bake manicotti recipe is a game - changer. It relies on just a few shortcut ingredients, which significantly speed up the prep time. This means you can spend less time in the kitchen and more time enjoying a delicious meal with your family and friends.

To start with, let's talk about the ingredients. You'll need some manicotti shells. These are the star of the dish, providing the perfect vessel for all the delicious fillings. Instead of boiling them separately, we'll use a smart trick. You can use uncooked manicotti shells right in the baking dish. This saves a lot of time and effort.

Next, for the filling, you'll want to gather some ricotta cheese. Ricotta is a soft, creamy cheese that adds a wonderful texture and flavor to the manicotti. You can mix it with some grated mozzarella cheese. The combination of these two cheeses creates a rich and cheesy filling that is simply irresistible. Add in some grated parmesan cheese for an extra depth of flavor. Parmesan has a sharp and nutty taste that complements the other cheeses perfectly.

Don't forget to season the filling. A bit of salt, pepper, and some dried Italian herbs like basil and oregano will enhance the overall taste. You can also add a beaten egg to the cheese mixture. The egg acts as a binder, holding all the ingredients together and making the filling easier to work with.

For the sauce, you can use your favorite marinara sauce. Marinara is a classic Italian tomato - based sauce that is tangy and flavorful. Pour a generous amount of the sauce into the bottom of a baking dish. This will not only add flavor but also help keep the manicotti moist during baking.

Now comes the fun part - the 'dump and bake' process. Place the uncooked manicotti shells on top of the sauce in the baking dish. Then, spoon the cheese filling over the shells. You don't have to worry about stuffing each shell individually; just let the filling spread over the shells. Pour some more marinara sauce over the top of the filling. This will create a delicious layer of sauce that will bake into a wonderful crust.

Cover the baking dish with foil and bake it in a pre - heated oven. The heat will cook the uncooked manicotti shells, melt the cheeses, and blend all the flavors together. After a while, remove the foil and let the top get a bit crispy and golden brown. This adds a nice contrast to the soft and cheesy interior of the manicotti.

Once it's done baking, let it rest for a few minutes. This allows the flavors to meld even more and makes it easier to serve. You can garnish the dish with some fresh basil leaves for a pop of color and an extra burst of flavor.

This dump and bake manicotti recipe is not only easy to make but also incredibly versatile. You can customize it according to your preferences. If you like meat, you can add some cooked ground beef or Italian sausage to the filling. You can also experiment with different types of cheeses or add some vegetables like spinach or mushrooms.

In conclusion, this twist on the classic Italian pasta dish is a great option for busy weeknights or when you want to impress your guests without spending hours in the kitchen. With just a few simple ingredients and a straightforward 'dump and bake' method, you can enjoy a delicious and authentic Italian meal in no time.