When it comes to leftovers, many of us often dread the thought of having to eat the same thing again. However, when it comes to chicken, the game changes entirely. Leftover chicken can be transformed into a plethora of mouth - watering dishes that will make you actually look forward to those extra bits in the fridge. These recipes have not only redefined the concept of leftovers for us but also for the readers of Better Homes and Gardens (BHG).

Let's start with breakfast. An easy egg frittata is a fantastic way to use up leftover chicken. To make this delicious morning treat, you'll need a handful of ingredients. First, gather some eggs, of course. Crack about 6 - 8 eggs into a bowl and whisk them well. Add a pinch of salt, a dash of pepper, and a sprinkle of your favorite herbs, such as parsley or chives. Next, take your leftover chicken and chop it into small pieces. You can also add some diced vegetables like bell peppers, onions, and mushrooms. Heat a bit of olive oil in an oven - safe skillet over medium heat. Add the onions and cook until they turn translucent. Then, toss in the bell peppers and mushrooms and cook for a few more minutes until they start to soften. Add the chopped chicken to the skillet and stir everything together. Pour the whisked eggs over the chicken and vegetable mixture. Let it cook on the stovetop for a couple of minutes until the edges start to set. Then, transfer the skillet to a pre - heated oven at 375°F (190°C) and bake for about 10 - 12 minutes, or until the frittata is set in the middle. You can serve it hot, perhaps with a side of fresh fruit or a slice of whole - grain toast. This frittata is not only a great way to use up leftover chicken but also a nutritious start to your day, packed with protein and vitamins.

Now, let's move on to dinner. A cozy chicken pot pie is a classic dish that is perfect for using leftover chicken. Begin by pre - heating your oven to 425°F (220°C). Take a large saucepan and melt some butter over medium heat. Add chopped onions, carrots, and celery and cook until they are tender. Sprinkle in some flour and stir well to form a roux. Gradually pour in some chicken broth, whisking constantly to prevent lumps from forming. Let the mixture simmer for a few minutes until it thickens. Add your leftover chicken, along with some frozen peas and corn. Season the mixture with salt, pepper, and a bit of thyme. Pour the chicken and vegetable mixture into a pie dish. Take a pre - made pie crust and place it over the top of the dish, pressing the edges to seal. Cut a few slits in the crust to allow steam to escape. Brush the crust with some beaten egg for a golden - brown finish. Bake the pot pie in the pre - heated oven for about 30 - 35 minutes, or until the crust is golden and the filling is bubbling. This chicken pot pie is a comforting and hearty meal that will warm you up on a cold evening. The combination of tender chicken, savory vegetables, and a flaky crust is simply irresistible.

Another great option for using leftover chicken is to make a chicken salad. Shred the chicken into small pieces and place it in a large bowl. Add some mayonnaise, a squeeze of lemon juice, and a bit of Dijon mustard. Mix well to coat the chicken evenly. You can also add some chopped celery, red onion, and grapes for a sweet and savory twist. Season the salad with salt and pepper to taste. Serve the chicken salad on a bed of lettuce, in a sandwich, or with some crackers. It's a light and refreshing meal that is perfect for lunch or a quick dinner.

For those who love pasta, a chicken Alfredo pasta is a great choice. Cook your favorite pasta according to the package instructions. While the pasta is cooking, melt some butter in a saucepan over medium heat. Add some minced garlic and cook for a minute until fragrant. Pour in some heavy cream and let it simmer for a few minutes until it starts to thicken. Add some grated Parmesan cheese and stir until it is completely melted. Season the sauce with salt, pepper, and a bit of nutmeg. Add your leftover chicken to the sauce and heat it through. Drain the cooked pasta and add it to the saucepan with the chicken Alfredo sauce. Toss well to coat the pasta evenly. You can top the dish with some fresh parsley for a pop of color. This chicken Alfredo pasta is a rich and indulgent meal that is sure to satisfy your taste buds.

In conclusion, leftover chicken is a versatile ingredient that can be used to create a wide variety of delicious recipes. Whether it's for breakfast, lunch, or dinner, these recipes will help you make the most of your extra chicken and turn leftovers into something truly special. So, the next time you have some leftover chicken, don't hesitate to get creative in the kitchen and try out these amazing recipes.